Chinese Food
All Recipes
Stewed crab and vermicelli
The crab is full, fragrant and spicy. The fans of Jindao are wrapped in a thick sauce. Let's start now.
Dongpo meat
Dongpo meat is said to have come from Su Dongpo. But we don't go deep into the historical origin. The reason why we make it is that the family's meat is as good as life. Maybe the method is not authentic. Maybe the taste is not as good as people... ...
Warm stomach soup
In April, the magic city turns cold and hot, and the long holiday season turns around. It's cold peak time. Let's have a bowl of Dendrobium pork bone warm soup. The following formula is for six people. If there are three people in a family, you ... ...
Fried pork in pot
I don't like sweet and sour pork, sweet and sour fish. When I first tasted pot and baorou in the northeast, I opened the door of the new world. It's rich, sour and sweet, but it won't be greasy, crisp outside and tender inside. It's a perfect co... ...
Stir Fried String beans
Stir fried string beans is one of my favorite Sichuan dishes. No matter what version you make, the most important step is to stir - until the string beans wrinkle. You can use some simple spices to taste not simple delicious.
Stewed butterflies with vegetables at Gu's moon meal 15931420278
Theoretical knowledge can be Baidu. There is no place to search for experience. Professional people do professional things. Miss Gu is a 12-year-old sister-in-law. Love food. Good at nutrition. After many years of practical experience. Created a... ...
Black chicken and red date soup
The light wind and drizzling rain against the window lattice. The phoenix tree is drizzling with drizzle. Life is being rendered unintentionally. A rain at night, a piece of music. Always in the right time, the right place. Arrange the unexpecte... ...
Spicy prawns and mushrooms
I'm a Sichuan girl. Although I'm used to Yongbang dishes in Zhejiang, I still miss the spicy flavor of my hometown dishes from time to time. But I like seafood very much, so I will often combine Sichuan and Ningbo, and suddenly come up with thes... ...
Fried noodles
The taste of home
Shaanxi style rougamo
I don't like eating or cooking in summer. It's really satisfying. Besides, the soup can be marinated later. This kind of rougamo really tastes as good as those sold outside. True material. Eat at ease.
The beginning of red fire
It's so high between these days. I don't want to hoe any more. But how can I see the year is over? I'm one year old. My childhood is still the same. But my goal is more firm 2012. No matter what it looks like, I have to live a solid life every d... ...
Spicy crawfish
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